* I used two of the roasts in the 4-pack Kirkland Boneless Sirloin Tip Roast package, using a scale to weigh them.
To freeze: allow the barbeque pulled pork to cool completely and then transfer to freezer bags or other freezer appropriate containers. Seal well, removing as much air as possible. To reheat, thaw in the fridge and then heat in the oven or on the stove top.