Baked Churro
Author: 
 
This is for a "cheater" churro -- one that requires no mixing of dough thanks to frozen Puff Pastry.
Ingredients
  • 1 box of frozen Puff Pastry.
  • 2-3 tablespoons of melted Unsalted Butter
  • ½ cup Table Sugar
  • 2-3 tablespoons Cinnamon (to taste)
Instructions
  1. Follow the package directions to thaw the Puff Pastry.
  2. Mix the table sugar and cinnamon in a mixing bowl and set aside.
  3. Once the Puff Pastry is thawed, preheat your oven to 450 degrees and then remove the two sheets of Puff Pastry from the box. Carefully unfold each one onto a piece of parchment paper or a Silpat Mat.
  4. Using a sharp knife or cookie cutter, cut out your desired churro shape. Place the cut pastry dough onto a parchment lined baking pan or cookie sheet.
  5. Place the pan in the oven and bake for 15-18 minutes or until golden brown.
  6. Remove the pan from the oven and immediately brush the front and back sides of the churros with the melted butter.
  7. One at a time, put the buttered churros into the bowl of cinnamon-sugar, tossing till the churro is coated. Place on a wire wrack to continue cooling.
  8. Eat them as they are made or eat them with Ice-Cream.
Recipe by Following In My Shoes at https://followinginmyshoes.com/my-recipes/white-chocolate-churro-hot-fudge-sauce/