1 14.5 can diced tomatoes (no salt) -- do not drain
1.5 tsp dried basil
1 tsp ground oregano
.5 tsp dried parsley
salt and pepper to taste
Instructions
In a large frying pan, cook the diced onion and ground beef (over medium-high heat) till the meat is browned.
Drain the grease from the pan, lower the heat to medium, and return the meat/onions to the pan. Add the diced garlic and sliced mushrooms and cook till the mushrooms have softened (4-5 minutes).
Add the tomato sauce, diced tomatoes, basil, oregano and parsley, stirring to incorporate.
Allow to simmer 10-15 minutes and then add salt and black (or white) pepper to taste.
Remove from heat and serve over zoodles (or pasta).
Recipe by Following In My Shoes at https://followinginmyshoes.com/my-recipes/paleo-beef-bolognese-sauce-zoodles/