The perfect grain-free tortillas -- adapted from Stupid Easy Paleo's "Simple Paleo Tortillas". These can be made ahead of time and stored in the fridge or frozen.
Ingredients
4 large Eggs, room temperature
2 teaspoon melted Butter
2 tablespoons Water
½ cup Arrowroot Powder (tapioca or potato starch will also work)
2 teaspoons Coconut Flour
Pinch of salt
Instructions
Crack the eggs into a large mixing bowl and then quickly stir in the melted butter and water.
In a separate bowl, combine the dry ingredients.
A few tablespoons at a time, carefully add the dry ingredients to the wet ingredients, whisking until all of the dry ingredients are incorporated into a smooth batter.
Heat a small non-stick skillet over medium heat. Add 3-4 tablespoons of the batter into the pan and IMMEDIATELY begin rolling the pan around so that the batter evenly coats the bottom of the pan.
As the tortilla cooks, it will pull away from the edges of the pan.
Cook for 1 minute per side. Remove from the pan. Repeat the cooking steps for each each tortilla.
Recipe by Following In My Shoes at https://followinginmyshoes.com/my-recipes/chicken-recipes/grain-free-chicken-and-mushroom-enchiladas-verdes/