Apple French Toast Muffins (gluten-free)
Author: Rachel Lacy
Serves: 12-16
- 1.5 cups Unsweetened Applesauce
- 3 eggs
- 3-4 tablespoons of Maple Sugar
- 1 teaspoon Ground Cinnamon
- ¼ teaspoon Ground Ginger
- ½ teaspoon Baking Soda
- 5 cups cubed Gluten Free Bread*
- 1 cup diced Apple (your favorite -- I used Golden Delicious)
- Preheat the oven to 400 degrees. Line a muffin tin with parchment paper muffin cups.
- In a large bowl, whisk together the applesauce and eggs until slightly frothy; add the maple sugar, cinnamon and ginger and whisk to incorporate.
- Mix in the baking soda.
- Gently fold in the cubed bread and diced apple until all of the bread has soaked in the wet ingredients.
- Fill the muffin cups (mounded up over the top) with the french toast mixture.
- Place your muffin pan in your oven and bake for 20 minutes or until an inserted toothpick comes out mostly clean.
- Remove from the oven to a wire wrack and cool before serving.
*I used Udi's Ancient Grains Millet and Chia Bread.
Recipe by Following In My Shoes at https://followinginmyshoes.com/my-recipes/apple-french-toast-muffins-gluten-free/
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