*To shave your asparagus, you can use a mandolin or a vegetable peeler to create long, thin slices. If using a mandolin, snap off the bottoms of the asparagus. If you use a peeler, you can leave the bottoms intact, creating a handle to hold as you peel the asparagus slices.
**When I grill this pizza, I use a normal, homemade pizza dough (half whole wheat/half all purpose flour). But, you can nearly get away with any crust with this recipe -- I've even used crescent rolls as a crust before!