Grilled Bacon and Blue Burgers
Author: 
Serves: 4
 
Ingredients
  • 1 pound of Ground Meat (beef, chicken or turkey)
  • ½ cup of Crumbled Blue Cheese
  • ¼ cup of Cooked and Crumbled Bacon (about six slices)
  • 2 Tablespoons of Chopped Italian Parsley
  • Salt and Pepper
Instructions
  1. In a bowl, mix the raw, ground meat, blue cheese, bacon and parsley.
  2. Divide the meat into 4 portions and shape each into patties. Season each side with salt and pepper.
  3. Prepare your heated grill (medium heat) by oiling the grate. Place the patties on the grate, gently, and do NOT flatten them with a spatula (you will lose internal juices).
  4. Cook the burgers 3-5 minutes on each side till you reach your desired level of "doneness."
  5. Remove from heat and serve on hamburger buns with desired vegetables and, if desired, Blue Cheese Aioli.
Notes
The USDA recommends using a meat thermometer to check the cooking temp to ensure the cooked meat reaches at least 160 degrees.
Recipe by Following In My Shoes at https://followinginmyshoes.com/my-recipes/grilled-bacon-and-blue-burgers-with-blue-cheese-aioli/