Hot Chocolate Cake Mix Cookies
Serves: 2 dozen
  • 1 Box Devil's Food Cake Mix
  • 2 Eggs
  • ⅓ Cup of Oil
  • ½ Cup Mini Semi-Sweet Chocolate Chips
  • 1 Cup Mini Marshmallows
  1. Preheat your oven to 350 degrees.
  2. Empty the cake mix into a mixing bowl and add the eggs and oil.*
  3. Stir (or mix with a mixer) until blended.
  4. Add the mini chocolate chips.
  5. Using two small spoons, measure out and shape each cookie into a small ball and place on a parchment lined baking sheet.
  6. Add three mini marshmallows to the top of each cookie, pushing them lightly into the raw dough.
  7. Bake for 8-9 minutes. Be careful not to overcook and burn the cookie!
  8. Remove and allow to cool for a minute until removing the cookies to a wire rack to completely cool.
  9. Store in an air-tight container; separate cookie layers with wax paper to avoid sticking.
To Package For a Gift
  1. Pour the cake mix into a clean and dry wide-mouth canning jar, gently packing the mix down.
  2. Next, add the mini chocolate chips in an even layer on top of the cake mix.
  3. Pack the mini marshmallows into a snack-sized ziplock bag, removing as much air as possible before sealing the bag.
  4. Fold the bag and add it to the jar.
  5. Seal with the lid.
* If Making this from a Cookie Mix Jar, combine contents of jar with 2 eggs and ⅓ cup oil, stirring till completely blended. Continue with directions as written
Recipe by Following In My Shoes at