Fudge Peppermint Crinkle Cookies
Serves: 2 dozen
  • 1 box Devil's Food Cake Mix
  • 2 Eggs
  • ⅓ Cup Oil
  • 1 Cup Crushed Peppermint or Candy Canes
  • 1-2 Cups Powdered Sugar
  1. Using a stand mixer (or by hand), mix the cake mix, eggs, and oil.*
  2. Add the crushed peppermint and blend till well mixed.
  3. Using two small spoons, measure and shape each cookie into a ball.
  4. Drop the cookie into bowl of powdered sugar and lightly toss or roll to coat.
  5. Remove and place each cookie on a parchment lined baking sheet. Bake for 8-9 minutes or until wide cracks/ridges form on the top of each cookie.
  6. Remove from the oven and allow to cool slightly before removing the cookies to a wire rack.
  7. Store in an air-tight container.
To Package For a Gift
  1. Pour the cake mix into a clean and dry wide-mouth canning jar, very lightly packing the mix down.
  2. Next, add the crushed peppermint in an even layer on top of the cake mix.
  3. Seal with the lid.
* If Making this from a Cookie Mix Jar, combine contents of jar with 2 eggs and ⅓ cup oil, stirring till completely blended. Continue with directions as written.
Recipe by Following In My Shoes at https://followinginmyshoes.com/my-recipes/for-my-fellow-procrastinators-3-diy-cookie-mix-kits-and-printables/