Fried Chipotle Egg and Winter Greens Salad
- 2-3 cups of Baby Kale and Baby Spinach
- 1-2 Large Eggs
- 1 tablespoon of Unsalted Butter
- Chipotle Tabasco
- Salt/Cracked Black Pepper
- Cooked Bacon, if desired
- Before cooking, place your salad greens on a dinner plate and set aside.
- In a non-stick or egg pan, melt the butter over low heat.
- Once melted, crack open the eggs and pour the raw eggs into the pan.
- Season the egg with a few dashes of Chipotle Tabasco and a sprinkling of salt and cracked black pepper.
- Cook over low heat until the whites become opaque, and then -- using a soft tipped spatula -- gently flip the eggs.
- Cook for an additional 8-10 seconds and then remove the cooked eggs, gently placing them atop the plated greens.
- Top with cooked bacon, if desired.
- Serve immediately.
Recipe by Following In My Shoes at https://followinginmyshoes.com/my-recipes/breakfast-lunch-or-dinner-fried-chipotle-egg-and-winter-greens-salad/
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