Fried Chipotle Egg and Winter Greens Salad
(ingredients are listed per person served)
  • 2-3 cups of Baby Kale and Baby Spinach
  • 1-2 Large Eggs
  • 1 tablespoon of Unsalted Butter
  • Chipotle Tabasco
  • Salt/Cracked Black Pepper
  • Cooked Bacon, if desired
  1. Before cooking, place your salad greens on a dinner plate and set aside.
  2. In a non-stick or egg pan, melt the butter over low heat.
  3. Once melted, crack open the eggs and pour the raw eggs into the pan.
  4. Season the egg with a few dashes of Chipotle Tabasco and a sprinkling of salt and cracked black pepper.
  5. Cook over low heat until the whites become opaque, and then -- using a soft tipped spatula -- gently flip the eggs.
  6. Cook for an additional 8-10 seconds and then remove the cooked eggs, gently placing them atop the plated greens.
  7. Top with cooked bacon, if desired.
  8. Serve immediately.
Recipe by Following In My Shoes at