In a mixing bowl, dissolve the yeast and sugar in the warm water. Let it sit about 5 minutes and then add the remaining ingredients, mixing well with a heavy duty wooden spoon.
The next step is to knead it; you can either knead it on a floured counter surface OR do it the lazy way: just knead it directly in the mixing bowl. I usually do this because it is just simpler for me since I’m already mixing it there.
Roll it out on a floured surface -- either one large pizza or into smaller, individual crusts.
Add the toppings of your choice.
Place the crust on a baking sheet, pizza pan or stone, and bake for 12-15 minutes, or until the crust looks crispy and golden brown browned.
Notes
* The Italian Herbs are optional -- I typically add them but you can leave them out if you wish.
Recipe by Following In My Shoes at https://followinginmyshoes.com/my-recipes/perfect-whole-wheat-pizza-crust/