Crockpot Applesauce
Terra Cotta in color, this simple, no-added sugar sauce is heavenly.
  • 3-5 pounds of Apples
  1. Wash, peel and core the apples.
  2. Next, dice them up and add them to a 6 quart slow cooker.
  3. Put the lid on and cook them on high for 4-6 hours.
To store: place sauce into mason jars and put it in the refrigerator for use throughout the week.
To Freeze: the applesauce can be portioned out into ice cube trays or silicone molds and flash-frozen. Once frozen, remove from the molds and store in freezer-safe bag or container. Individual servings can be removed and placed in bentos/lunch containers; they will be thawed but still cool by the time your child eats lunch!
Recipe by Following In My Shoes at