Roast Beef and Kale Salad
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This recipe serves one; you may double or triple accordingly for your needs
Ingredients
  • 2 cups washed Organic Baby Kale
  • 1 slice of Nitrate/Nitrite Free Deli Roast Beef, sliced in bite-size pieces
  • 2-3 teaspoons Grated Parmesan
  • 4-6 Organic Grape Tomatoes, washed and halved
  • Cracked Black Pepper (to taste)
For Dressing
  • 2 Tablespoons Extra Virgin Olive Oil
  • 1 Tablespoon Balsamic Vinegar
  • ¼-1/2 teaspoon Palm Sugar (optional ... may also substitute white sugar, turbinado, or honey)
Instructions
  1. Pour the ingredients for the dressing into an air-tight container and seal. Shake vigourously to emulsify (blend together) the oil and vinegar.
  2. Place the washed kale on your plate and top with the roast beef, parmesan, and sliced tomatoes.
  3. Drizzle with the Balsamic Dressing and add cracked black pepper. Serve.
Recipe by Following In My Shoes at https://followinginmyshoes.com/my-recipes/weekly-bites-roast-beef-salad-family-meal-plan/