Spicy King Prawns
Serves: 4
  • 700g of raw king prawns
  • 4 garlic cloves, minced
  • .5 tablespoon sweet paprika
  • .5 tablespoon ground cumin
  • .75 tablespoon ground ginger
  • .25 teaspoon cayenne pepper
  • Salt (to taste)
  • fresh, chopped coriander for serving
  1. First, you need to heat some oil in a skillet or frying pan, then add the minced garlic cloves, half a tablespoon of sweet paprika, half a tablespoon of ground cumin, three quarters of a tablespoon of ground ginger and a quarter of a teaspoon of cayenne pepper.
  2. After about a minute and a half, the ingredients should be fragrant. At this point, you can add the prawns.
  3. Cook the prawns until they are pink, which should take two to four minutes.
  4. Once they are cooked, season to taste with salt and mix in the chopped coriander.
Recipe by Following In My Shoes at https://followinginmyshoes.com/in-the-kitchen/trying-new-things-egyptian-dishes-home/