Quick Mexican Crema
Traditional Mexican Crema -- made with buttermilk and cream -- takes 24 hours to properly prepare. In this "cheater's method," you can have it ready in less than 5 minutes. It's the perfect creamy, tangy sauce for Mexican or Tex-Mex dishes
  • ½ cup Sour Cream (full fat)
  • ¼ cup Whipping Cream
  • ¼ teaspoon Salt
  1. Mix all the ingredients together. If the mixture is still "thick" like sour cream, add more whipping cream -- a teaspoon at a time -- until the crema is pourable.
  2. Serve with enchiladas, tacos, steak or any of your favorite Mexican dishes.
  3. Store in a sealed container in the refrigerator.
Recipe by Following In My Shoes at https://followinginmyshoes.com/my-recipes/chicken-recipes/grain-free-chicken-and-mushroom-enchiladas-verdes/