Easy Slow Cooker Ribs
- 3-4 pounds Baby Back or Spare Pork Ribs
- 2 teaspoons of Salt
- 1 teaspoon of Cracked Black Pepper
- 1 teaspoon of Onion Powder
- ½ teaspoon Garlic Powder
- ½ teaspoon Smoked Paprika
- ½ cup Barbecue Sauce
- Cut the ribs in half to fit a 6-quart slow-cooker.
- Sprinkle the salt, pepper, onion, garlic, and smoked paprika on both sides of each section of ribs.
- Place the ribs in the slow-cooker, cover, and cook on low for 6-8 hours.
- Once cooked, carefully remove the ribs and place on a parchment lined baking sheet.
- Brush the tops with the barbecue sauce and then place the cookie sheet in the oven (top rack) under the broiler.
- Broil 3-5 minutes, or until the barbecue sauce begins to caramelize.
- Remove and serve.
Recipe by Following In My Shoes at https://followinginmyshoes.com/my-recipes/easy-slow-cooker-ribs/
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