Ingredients Listed are per 1 Boneless/Skinless Chicken Breast
Ingredients
2 teaspoons Apple Cider Vinaigrette
1 tablespoon Extra Virgin Olive oil
½ teaspoon Coarse Ground Sea Salt
⅛ teaspoon Fresh Cracked Black Pepper
¼ teaspoon Ground White Pepper
⅛ teaspoon Cayenne Powder
⅛ teaspoon Garlic Powder
¼ teaspoon Onion Powder
⅛ teaspoon Smoke Paprika Powder
Instructions
Mix all ingredients in a bowl or plastic bag (make sure to increase measurements if doing more than one breast).
Add the chicken. Marinate 30 minutes - 2 hours.
Prep your grill, getting a medium-high heat (roughly 375-400 degrees).
Remove the chicken from the marinade and discard marinade.
Place the marinated chicken breasts over direct heat, grilling for 3-5 minutes per side -- until an internal thermometer registers a temp of 160 degrees.
Remove from heat to a plate, covering it with foil. Allow the chicken to rest another 5 minutes or until an internal temperature of 165 is reached.
Slice for a salad or serve as desired.
Recipe by Following In My Shoes at https://followinginmyshoes.com/my-recipes/chicken-recipes/copycat-chickfila-grilled-market-salad-zesty-apple-cider-vinaigrette/