5 tablespoons Extra Virgin Olive Oil (I prefer this brand)
2 tablespoons Apple Cider Vinegar
1 tablespoon fresh squeezed Lime Juice
2 tablespoons Honey
1//2 teaspoon Salt
¼ teaspoon freshly cracked Black Pepper
¼ teaspoon White Pepper
⅛ teaspoon Onion Powder
⅛ teaspoon Garlic Powder
pinch of Cayenne Powder
Instructions
Briskly whisk all the ingredients together to emulsify/thicken the dressing.
Serve immediately
To store: seal in air-tight container and store in the fridge. Bring to room temperature before serving.
Recipe by Following In My Shoes at https://followinginmyshoes.com/my-recipes/chicken-recipes/copycat-chickfila-grilled-market-salad-zesty-apple-cider-vinaigrette/