4 Ingredient Chicken Verde
This slow-cooker recipe is sure to be a family hit!
  • 4 pounds Chicken Breasts
  • 16 ounce jar of Salsa Verde (I prefer a Hatch Chili salsa)
  • 1 Lime, juiced
  • 1 tablespoon Ground Cumin
  1. Put the chicken breasts in the bottom of a 6-quart slow-cooker. Top with the salsa, lime juice, and cumin. Toss to coat.
  2. Cook on low 4-6 hours or until the chicken is cooked and can be easily shredded. (Slow-cookers very in cooking time so the time needed for your machine may be different.)
Recipe by Following In My Shoes at https://followinginmyshoes.com/my-recipes/chicken-recipes/4-ingredient-chicken-verde-slow-cooker-recipe/