Egg-Nog Cream Cheese Dip
  • 1 8-ounce block of Whole Fat Cream Cheese
  • ¼-1/2 cup of Egg Nog
  • Apples, graham crackers, gingersnaps for dipping
  1. Place the block of cream cheese into your stand mixer. Beat on medium-low till softened and then add the egg-nog until you reach your desired consistency and flavor.
  2. Chill or serve immediately with fresh apples, graham crackers or gingersnaps.
Recipe by Following In My Shoes at