Simple Orange Cream Frosting
This frosting is easily spreadable on gingerbread cookies or makes a great fruit/cookie dip.
  • 1 8-oz block of Cream Cheese
  • 2 cups of Powdered Sugar
  • 3 tablespoons of Dunkin' Donuts Extra Extra Creamer
  • Zest and Juice of one small Orange
  1. Using mixer or food processor (with plastic blade), mix the cream cheese, powdered sugar and creamer, stopping as needed to scrape down the sides of the bowl.
  2. Finely mince the orange zest and add to the frosting, along with the juice of the orange (roughly 2-3 tablespoons). Blend till fully incorporated.
  3. Transfer to bowl and seal with a lid or plastic wrap and chill at least 1 hour or until ready to serve. Use within 2-3 days.
Recipe by Following In My Shoes at