How To Cook Bacon In The Oven
  • 1 package of bacon, thick-cut preferred
  1. Preheat your oven to 450 degrees.
  2. Line the top of a double-layer broiler pan with foil, using a butter knife to cut through the foil just above the pan's drain-holes to allow bacon grease to drain into the bottom pan while cooking.
  3. Place in the oven and allow to cook. Check the bacon at the 15-minute mark and remove from the oven when desired level of crispiness is reached.
  4. Serve immediately or freeze for future use.
Did you know you can freeze cooked bacon? Instructions for freezing bacon can be found here.
Recipe by Following In My Shoes at