• In the Kitchen
  • Recipe Index
  • Bento Lunches
  • Life As I Know It
  • Life in Texas
  • Faith Walk Farms

Following In My Shoes

tales of food and family

  • home
  • about
  • press
  • contact me

I’m Ready for Spring

February 15, 2012

Share
Pin
Tweet
+1

This week, I noticed something in the back yard: my Redbud tree is starting to show the faintest purple-red blooms on its gray branches.

Y’ALL!

Any good Oklahoma-turned-Texas girl knows that what this means …. SPRING is around the corner.

And Spring means gardening, new seasonal vegetables and opportunities to send the kidlets OUTSIDE and out of my hair.

(but, you know, I’m mainly thinking of them and not my sanity.  I’m sure they could use the Vitamin D and I will be making SURE they get it once the rain Houston has been getting lets up.  Yes, I’m totally thinking of the kidlets.  Always.)

Last year, around February-March, we started working on our raised garden beds.  We worked on them — so hard — and had an early, beautiful promise of tomatoes, cucumbers, okra and bell peppers.

Then, came the plagues: drought, heat and moles.  (CURSE YOU, MOLES!)  It was a perfect anti-gardening trifecta and it wasn’t long before only the bell pepper plant stood alone. The sole survivor.

(I’ve since learned it wasn’t because of my gardening prowess. It seems you can’t kill those things)

It finally produced a fully-grown, edible fruit last month — all the others were picked apart by birds before I could pick them. Yeah, gardening didn’t go so well for me last year.

But, I carry on with my gardening dreams.  I saw my raised bed this morning – COMPLETELY overrun with every type of weed — and nearly started drooling at the thought of tender asparagus, basil, sweet cherry tomatoes.  Every memory of those evil, evil birds and moles vanished.

All I could think about was tasting my veggies … perhaps THIS will be the year we see success.

So … yeah, if you know any tried and true “mole eradication” tips … could you send ’em my way?  Seriously, y’all, Mama needs her veggies!

In the meantime, if you are craving the taste of spring, try my Shaved Asparagus and Portobello Mushroom Pizza.  With the tender, green asparagus and rich, earthy mushrooms — it’s literally like you’re eating all the promises that come with Spring.

Yes, literally.

Get Your Vote On

Vote for my Creative Crescent Recipe and you’ll be entered to win a $1,000 grocery gift card!

Find more quick and easy Pillsbury recipes at www.CreativeCrescents.com.

This is a sponsored conversation written by me on behalf of Pillsbury. The opinions and text are all mine. Official Contest Rules.

Share
Pin
Tweet
+1

Get Posts Delivered To Your Inbox

Privacy Policy

About Rachel Lacy

Rachel Lacy is the author of Following In My Shoes, where she blogs about Mommyhood, Family-Friendly Recipes and Bento Lunches, and Life in Texas. She is a lover of all things Coffee and Nutella.
You can also connect with Rachel Lacy on Google+.

« Coffee Inspiration. Because I Am Addicted.
I’m a Potty-Training Failure »

Welcome

Who is Rachel LacyMy name is Rachel -- I share tales about food and family. I'm a home-cook who focuses on fresh meals to both fuel us and to help us celebrate our family-life. My day starts with coffee. Lots of coffee.
Read More About Me.
  • Email
  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Stay Connected

Recent Recipes

Egg-Nog Caramels

Egg-Nog Caramels

Simple Orange Cream Frosting for an Easy Peasy Christmas Cookie Party

Simple Orange Cream Frosting for an Easy Peasy Christmas Cookie Party

Flourless Cocoa-Monkey Muffins

Flourless Cocoa-Monkey Muffins

Grain-Free Waffle Recipe and An Open Letter To My Free-Loading Chickens

Grain-Free Waffle Recipe and An Open Letter To My Free-Loading Chickens

4 Ingredient Chicken Verde (slow-cooker recipe)

4 Ingredient Chicken Verde (slow-cooker recipe)

Crustless Pizza Cups {iheartlunch}

Crustless Pizza Cups {iheartlunch}

Recent Bentos

Grain-Free Waffle Recipe and An Open Letter To My Free-Loading Chickens

Grain-Free Waffle Recipe and An Open Letter To My Free-Loading Chickens

Crustless Pizza Cups {iheartlunch}

Crustless Pizza Cups {iheartlunch}

I Heart Lunch: Pizza Muffins (grainfree and nutfree)

I Heart Lunch: Pizza Muffins (grainfree and nutfree)

50 Grain-free After School Snacks

50 Grain-free After School Snacks

Favorite Posts

The Things I’ve Learned About Boys

The Things I’ve Learned About Boys

The Things I Hope We Both Remember When I Am 93

The Things I Hope We Both Remember When I Am 93

The Moment Your Four Year Old Announces She Is In Love

The Moment Your Four Year Old Announces She Is In Love

The Clock is Ticking

The Clock is Ticking

Featured

4 Ingredient Chicken Verde (slow-cooker recipe)

4 Ingredient Chicken Verde (slow-cooker recipe)

Wearing My Game-Day Boots and Making Game-Day Food: Slow-Cooker Asian Barbecue Sausage Bites

Wearing My Game-Day Boots and Making Game-Day Food: Slow-Cooker Asian Barbecue Sausage Bites

Slow-Cooker Paleo Italian Stuffed Peppers

Slow-Cooker Paleo Italian Stuffed Peppers

Easy Slow Cooker Ribs

Easy Slow Cooker Ribs

Shop Bento

Check out my favorite bento and lunch-packing resources!

Copyright © 2023 · Tasteful theme by Restored 316

Home | About | Contact | Press | Archives | Disclosure | Privacy Policy ·

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. I won't take it personally!!AcceptReject Read More
Privacy & Cookies Policy