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The One Where I Get Sick

August 28, 2008

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Cultural Word of the Day (remember this as you continue to read): BALUTE

Balute [considered a delicacy in such countries as Malaysia, the Phillipines, and Thailand] is the partially developed fetus of a duck (or chicken in some cases) still in it’s egg, and then fermented. . . .The Balute peddler pulls from his bicycle basket a large earthen jar wrapped with towels and places it on the ground. He then carefully unwraps the towels and one by one, using a knife or spoon, taps a cirular crack around the topmost part of the duck egg and lifts off “the cap”, as it were.

It’s important to note that there are certain rules to consider when eating Balute.

1. Don’t look inside the egg before you eat it. You don’t want to see the very thing your going to eat looking back at you.

2. Don’t sniff or smell the contents of the egg before you eat it. This is also important for obvious reasons.

3. Don’t think about the contents of the egg before you eat it. Imagination is the man killer here folks.

(information taken from Ahoyhoy.org)

Yep, it’s another Hubby post, and this one is a doozy.

The Setting:

Evening meal; family’s yellow breakfast nook; black and white gingham curtains (hung incorrectly); rickety Duncan Phyfe dining table set with green and cream dishes; one dusty silk arrangement (shades of red) slightly off-center on table; one white baby-high chair; crumbs under baby’s high-chair. A TV in the background blares random speeches from the DNC.

The Characters:
The Hubby (hair all poofy b/c the wife forgot to pick up his hair-gel when shopping. Bad wife.)The Wife (ratty t-shirt and jeans; no make-up even though its badly needed.)
The Little Lady (female child, approx. 14 months old; bread crumbs matted in her sparse hair)

Hubby: Wow — this is good!
Makes audible munching noises while eating; wife’s face registers disgust

Wife: I know; I found this recipe on the Weight Watchers site. I love the taste of the basil in it. I LOVE basil.

Hubby: Hmm-mmm.

Continues to produce very loud chewing noises

Little Lady: Bblbblbaaa! Bblbblbaa! Uh-Oh! Uh-Oh! Uh-Oh!

She bangs her tray with her hand, scattering bread crumbs.
Wife ignores the child’s antics and poises to take another bite

Hubby: Oh, did I tell you what my coworker’s going to bring me?

Wife: (shaking head) No — what?

She takes a bite and looks up at the Little Lady, who is picking pieces of cheese off her shirt.

Hubby: Balute.

Wife looks at husband and shrugs shoulders.

Hubby: You know — those eggs?

Wife: Oh good grief. You’re not serious.

Husband grins and proudly nods head.

Wife: (putting down sandwich) I think I’m going to be sick. Why did you have to bring this up now? During dinner?

Hubby: (making poor attempts to hide laughter) I’m sorry; I’ll stop.

Wife: I really think I’m going to throw up.

Hubby: Go in the living room and watch the DNC. Jimmy Carter’s on– he can take your mind off anything!

Wife buries head in hands and begins to rock slightly.

Wife: WHY do you want to eat one of those?

Hubby: Well, mainly because whenever people talk about Balute, I wanna be able to say “Oh, Balute? Yeah — I’ve eaten that.”

Wife: That’s it? What do the girls at your work think?

Hubby: Oh, MAN! They are SO grossed out! (laughs loudly)

Wife: I can understand.

Hubby: Me and my coworker just keep talking about it and they keep trying everything to get us to stop.

Wife: So your primary reason is just to say you’ve eaten it, and the secondary reason is to gross out your coworkers?

Hubby: Yeah — pretty much.

Wife: I’m still nauseous. (a beat) Please tell me you’re going to eat it at work?

Hubby: (stalling) Well. . .

Wife sits up and stares at him

Hubby: I’m not sure where I’m going to do it.

Wife: You know you’re going to throw up! You got sick the other day when you tried to drink the baby’s juice.

Little Lady: JUS! JUS! JUS! Blblblablblabl. Jus!

Wife turns to the baby and hands her a sippy cup,
which the child promptly throws on the floor

Hubby: Yeah, that’s why I think I’m gonna do it here at the house. You know — that way, I can stop after the first bite if I need to . . . and you can have pictures for your blog.

Wife: A story and pictures for my blog? That’s how you’re going to bribe me to let you do this?

Hubby: Yep.

Stay-tuned for the next installment: The One Where Hubby Gets Sick

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About Rachel Lacy

Rachel Lacy is the author of Following In My Shoes, where she blogs about Mommyhood, Family-Friendly Recipes and Bento Lunches, and Life in Texas. She is a lover of all things Coffee and Nutella.
You can also connect with Rachel Lacy on Google+.

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Who is Rachel LacyMy name is Rachel -- I share tales about food and family. I'm a home-cook who focuses on fresh meals to both fuel us and to help us celebrate our family-life. My day starts with coffee. Lots of coffee.
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