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Because I Never Need An Excuse for Food Porn

June 29, 2011

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Even though Barney Kneeknuckles is getting so big I can barely eat two bites without feeling the fire of heartburn, I still find myself in love with food.  And this week, it has been the patriotic inspired desserts catching my attention.

Red, White and Blue Nutella Napoleons - click image to visit this recipe

I’m telling myself that I need inspiration for a 4th of July dessert . . . but, really . . . I just love me some FOOD.

Red, White and Blueberry Crisp - click on the image to visit this recipe

My sweet tooth has kept me glued to the computer, stomach growling despite the raging heartburn attacking my eight months preggo self.

Stars and Stripes Pie – click image to visit this recipe.

Patriotic Trifle - click image to visit this recipe

Vanilla Whipped Cream Berry Chocolate Cake - click image to visit the recipe.

Apple Pie Cupcakes - click image to visit this recipe.

4th of July Kit-Kat Cake - click image to visit this recipe.

Wave the Flag Cupcakes - click image to visit this recipe

Patriotic Checkerboard Cake - click image to visit this recipe

Red, White and Blue Shortcakes - click image to visit this recipe

4th of July Dipped Strawberries - click image to visit this recipe

 

Patriotic No-Bake Dessert - click image to visit this recipe

So, which dessert is THIS mama making for the 4th of July?

I have No. Stinkin. Idea.

(Is it bad that I want them ALL?)

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About Rachel Lacy

Rachel Lacy is the author of Following In My Shoes, where she blogs about Mommyhood, Family-Friendly Recipes and Bento Lunches, and Life in Texas. She is a lover of all things Coffee and Nutella.
You can also connect with Rachel Lacy on Google+.

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Who is Rachel LacyMy name is Rachel -- I share tales about food and family. I'm a home-cook who focuses on fresh meals to both fuel us and to help us celebrate our family-life. My day starts with coffee. Lots of coffee.
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