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Rustic New Potato and Bean Salad

May 23, 2012

Roasted Potatoes and Beans

Tuesday night, some close friends and their children came to our house for a “Hello Summer” party; our Kidlets are out of school and in the mood to play, play, play.

As the sun set and all the big Kidlets chased each other in a Silly String fight, the Daddies grilled hot dogs, my friend Lori intermittently snuggled and wrestled a very active Barney Kneeknuckles, and I prepared my new favorite side-dish: Rustic New Potato and Bean Salad.

It’s a simple recipe that uses Mediterranean seasonings, salt, pepper and roasting to bring out the most wonderful, homey flavors . . . perfect for a backyard gathering.  An unpretentious dish that goes well with everything — even kid-food (AKA grilled hot dogs).

As you can see in the recipe, I used one of Lawry’s NEW marinades for this roasted salad.   The Mediterranean Herb and White Wine Marinade is full-bodied, featuring basil, oregano, garlic and sun-dried tomato blended with white wine and extra virgin olive oil.  The first whiff when I opened the bottle was very strong but it cooks beautifully with the vegetables and aromatics, creating the perfect Mediterranean flavor-profile.

Just delicious.

[print_this]

Rustic New Potato and Bean Salad

Ingredients

  • 1 pound Green Beans, trimmed and cut
  • 1 – 1.5 pounds Red New Potatoes, cubed
  • 1/3 cup LAWRY’S Mediterranean Herb and White Wine Marinade
  • 4 Shallots, sliced into thin rings
  • 1 clove Garlic, minced

Instructions

  1. In a large mixing bowl, toss the prepared green beans and new potatoes with the 1/3 cup of LAWRY’S Mediterranean Herb and White Wine Marinade.  Set aside.
  2. Line a large baking or cooking sheet with foil and then spray it with oil.
  3. Evenly spread the vegetables onto the sheet and season with salt and pepper.
  4. Place the vegetables into a 400 degree oven for 30-35 minutes (tossing the vegetables at twice to ensure even cooking).  Remove from the oven with the potatoes are fork-tender.
  5. Serve hot or room-temperature.

Recipe by Rachel Lacy; copyright http://followinignmyshoes.com

[/print_this]

disclosure: I created this recipe on behalf of TheMotherhood for LAWRY’S Dinnertising; any opinions expressed are purely my own.

 

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About Rachel Lacy

Rachel Lacy is the author of Following In My Shoes, where she blogs about Mommyhood, Family-Friendly Recipes and Bento Lunches, and Life in Texas. She is a lover of all things Coffee and Nutella.
You can also connect with Rachel Lacy on Google+.

« I Hate Mosquitoes and They Should All Just DIE. (mosquito saga, part one)
Getting Kids Excited for Dinner with Lawry’s Dinnertisements {giveaway closed} »

Comments

  1. Robin Gagnon says

    October 6, 2013 at 7:15 pm

    This looks so good & a perfect all in one side.

  2. Penelope (NYC Blogger) says

    August 1, 2013 at 11:40 pm

    I tried to make this, it came out really good! Thanks Rachel!

  3. Mellisa says

    July 31, 2013 at 7:41 pm

    This recipe brought back great memories, My granny used to make this dish (or one similar) when she was alive. LOVED IT!

  4. Immigration Advicers Chelmsford says

    May 21, 2013 at 12:37 pm

    Thanks for one’s marvelous posting! I actually enjoyed reading it, you might be a great author. I will make certain to bookmark your blog and may come back someday. I want to encourage one to continue your great job, have a nice afternoon!

  5. Mellisa says

    April 20, 2013 at 10:14 am

    Looks amazing! A great side dish.

  6. Marcie W. says

    May 28, 2012 at 3:53 pm

    I love that you used a white wine marinade! Can’t wait to try it.

  7. RJ says

    May 28, 2012 at 12:19 pm

    Wow. This just looks amazing! Beautiful photo and congrats on getting featured on FoodGawker. 😀 You deserve it!

  8. Colleen says

    May 27, 2012 at 8:42 pm

    This looks great I love almost any kind of potato

  9. Emily @FamilyNLifeLV says

    May 27, 2012 at 2:42 pm

    I’ll have to try that marinade! Love Lawry’s

  10. Theresa says

    May 26, 2012 at 10:33 am

    That looks so good Rachel!!!!

  11. Felicia says

    May 25, 2012 at 6:24 pm

    Looks absolutely delicious!

  12. Notorious Spinks says

    May 25, 2012 at 1:32 am

    This looks great! I love potatoes and green beans. I’ll have to contact Lawry’s for some coupons to try this marinade out.

  13. Tricia Night Owl Mama says

    May 25, 2012 at 1:18 am

    this looks and sounds delicious!! I always get stuck on what to marinate stuff with

    • Rachel says

      May 25, 2012 at 1:26 am

      The Lawry’s Marinades make it easy to pick the right one!

  14. Henrietta says

    May 24, 2012 at 10:26 pm

    This looks amazing! I bet I could make it on the grill so I don’t have to heat up my house! Yum!

    • Rachel says

      May 25, 2012 at 1:26 am

      You know, I NEARLY did do it on the grill but didn’t since Hubby just wanted to handle hot dogs. I think it would work really well grilled.

  15. Penelope says

    May 24, 2012 at 10:20 pm

    It looks incredible!

    • Rachel says

      May 25, 2012 at 1:27 am

      Thanks, Penelope.

  16. Apryl @ Christian Clippers says

    May 24, 2012 at 10:16 pm

    Those look delish!

  17. Becca @ Mama B says

    May 24, 2012 at 8:17 pm

    Looks amazing!

  18. Courtney says

    May 24, 2012 at 6:16 pm

    Potatoes are my weakness.. Pregnant or not! Yummy this looks so good 🙂

  19. Stefanie says

    May 24, 2012 at 4:26 pm

    Yum..I love new potatoes.

  20. Cat Davis says

    May 24, 2012 at 3:19 pm

    Oh this looks so good. I’m all for anything with potatoes. Bookmarking this to try soon.

    P.S. Stop changing your blog design, it’s PERFECTION right now. 😉

    • Rachel says

      May 24, 2012 at 3:28 pm

      LOL — I know, I know.

      I need a hobby or something to help break me of the blog design addiction. 😉

  21. Stefani says

    May 24, 2012 at 1:40 pm

    This sounds yummy!

  22. HilLesha says

    May 24, 2012 at 1:14 pm

    Looks really good!

  23. Ty @ Mama of 3 Munchkins says

    May 24, 2012 at 11:37 am

    I’m seriously drooling over here! This looks absolute delicious!

  24. Jennifer Quillen says

    May 24, 2012 at 11:26 am

    This looks so good! You always post the yummiest looking food!

    • Rachel says

      May 25, 2012 at 1:25 am

      Awww — thank you!

  25. Toni @ A Daily Dose says

    May 24, 2012 at 8:36 am

    This is a wonderful side dish. I am all about the carbs and fresh green beans 🙂

    • Rachel says

      May 25, 2012 at 1:24 am

      Me too … carbs keep us happy!

  26. Shelly says

    May 24, 2012 at 7:52 am

    Wow, looks so good! I could eat just that alone as a meal!

  27. Anne - Mommy Has to Work says

    May 24, 2012 at 6:40 am

    Those potatoes look scrumptous!

  28. debra says

    May 24, 2012 at 3:35 am

    This looks fabulous! I’d love to try it.

  29. Liz @ A Nut in a Nutshell says

    May 23, 2012 at 9:30 pm

    You’re fabulous. That looks more than delicious.

  30. Billie says

    May 23, 2012 at 8:05 pm

    We love red potatoes and this looks like a great new way to try them.

  31. Donna says

    May 23, 2012 at 5:15 pm

    Oh. My. Goodness, this looks so good. A great salad for this time of year!

  32. Lori @My Kinda Rain says

    May 23, 2012 at 5:11 pm

    They were so yummy! Madison loved them! Thanks for having us over! Fun night!

    • Rachel says

      May 25, 2012 at 1:24 am

      It was a LOT of fun — so glad you all could make it.

  33. Crystal @ Simply Being Mommy says

    May 23, 2012 at 4:13 pm

    This looks amazing, Rachel! So yummy.

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Who is Rachel LacyMy name is Rachel -- I share tales about food and family. I'm a home-cook who focuses on fresh meals to both fuel us and to help us celebrate our family-life. My day starts with coffee. Lots of coffee.
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