• In the Kitchen
  • Recipe Index
  • Bento Lunches
  • Life As I Know It
  • Life in Texas
  • Faith Walk Farms

Following In My Shoes

tales of food and family

  • home
  • about
  • press
  • contact me

Rustic New Potato and Bean Salad

May 23, 2012

Share
Pin170
Tweet
+1
170 Shares

Roasted Potatoes and Beans

Tuesday night, some close friends and their children came to our house for a “Hello Summer” party; our Kidlets are out of school and in the mood to play, play, play.

As the sun set and all the big Kidlets chased each other in a Silly String fight, the Daddies grilled hot dogs, my friend Lori intermittently snuggled and wrestled a very active Barney Kneeknuckles, and I prepared my new favorite side-dish: Rustic New Potato and Bean Salad.

It’s a simple recipe that uses Mediterranean seasonings, salt, pepper and roasting to bring out the most wonderful, homey flavors . . . perfect for a backyard gathering.  An unpretentious dish that goes well with everything — even kid-food (AKA grilled hot dogs).

As you can see in the recipe, I used one of Lawry’s NEW marinades for this roasted salad.   The Mediterranean Herb and White Wine Marinade is full-bodied, featuring basil, oregano, garlic and sun-dried tomato blended with white wine and extra virgin olive oil.  The first whiff when I opened the bottle was very strong but it cooks beautifully with the vegetables and aromatics, creating the perfect Mediterranean flavor-profile.

Just delicious.

[print_this]

Rustic New Potato and Bean Salad

Ingredients

  • 1 pound Green Beans, trimmed and cut
  • 1 – 1.5 pounds Red New Potatoes, cubed
  • 1/3 cup LAWRY’S Mediterranean Herb and White Wine Marinade
  • 4 Shallots, sliced into thin rings
  • 1 clove Garlic, minced

Instructions

  1. In a large mixing bowl, toss the prepared green beans and new potatoes with the 1/3 cup of LAWRY’S Mediterranean Herb and White Wine Marinade.  Set aside.
  2. Line a large baking or cooking sheet with foil and then spray it with oil.
  3. Evenly spread the vegetables onto the sheet and season with salt and pepper.
  4. Place the vegetables into a 400 degree oven for 30-35 minutes (tossing the vegetables at twice to ensure even cooking).  Remove from the oven with the potatoes are fork-tender.
  5. Serve hot or room-temperature.

Recipe by Rachel Lacy; copyright http://followinignmyshoes.com

[/print_this]

disclosure: I created this recipe on behalf of TheMotherhood for LAWRY’S Dinnertising; any opinions expressed are purely my own.

 

Share
Pin170
Tweet
+1
170 Shares

Get Posts Delivered To Your Inbox

Privacy Policy

About Rachel Lacy

Rachel Lacy is the author of Following In My Shoes, where she blogs about Mommyhood, Family-Friendly Recipes and Bento Lunches, and Life in Texas. She is a lover of all things Coffee and Nutella.
You can also connect with Rachel Lacy on Google+.

« I Hate Mosquitoes and They Should All Just DIE. (mosquito saga, part one)
Getting Kids Excited for Dinner with Lawry’s Dinnertisements {giveaway closed} »

Trackbacks

  1. Visit Webpage says:
    May 6, 2014 at 12:25 pm

    Visit Webpage

    Rustic New Potato and Bean Salad – Following In My Shoes

  2. Fit, Fed and Happy says:
    February 3, 2014 at 2:01 pm

    […] rustic new potato and bean salad. […]

  3. 15 Mediterranean Madness Recipes says:
    September 18, 2013 at 4:43 pm

    […] RECIPE […]

Welcome

Who is Rachel LacyMy name is Rachel -- I share tales about food and family. I'm a home-cook who focuses on fresh meals to both fuel us and to help us celebrate our family-life. My day starts with coffee. Lots of coffee.
Read More About Me.
  • Email
  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Stay Connected

Recent Recipes

Egg-Nog Caramels

Egg-Nog Caramels

Simple Orange Cream Frosting for an Easy Peasy Christmas Cookie Party

Simple Orange Cream Frosting for an Easy Peasy Christmas Cookie Party

Flourless Cocoa-Monkey Muffins

Flourless Cocoa-Monkey Muffins

Grain-Free Waffle Recipe and An Open Letter To My Free-Loading Chickens

Grain-Free Waffle Recipe and An Open Letter To My Free-Loading Chickens

4 Ingredient Chicken Verde (slow-cooker recipe)

4 Ingredient Chicken Verde (slow-cooker recipe)

Crustless Pizza Cups {iheartlunch}

Crustless Pizza Cups {iheartlunch}

Recent Bentos

Grain-Free Waffle Recipe and An Open Letter To My Free-Loading Chickens

Grain-Free Waffle Recipe and An Open Letter To My Free-Loading Chickens

Crustless Pizza Cups {iheartlunch}

Crustless Pizza Cups {iheartlunch}

I Heart Lunch: Pizza Muffins (grainfree and nutfree)

I Heart Lunch: Pizza Muffins (grainfree and nutfree)

50 Grain-free After School Snacks

50 Grain-free After School Snacks

Favorite Posts

The Things I’ve Learned About Boys

The Things I’ve Learned About Boys

The Things I Hope We Both Remember When I Am 93

The Things I Hope We Both Remember When I Am 93

The Moment Your Four Year Old Announces She Is In Love

The Moment Your Four Year Old Announces She Is In Love

The Clock is Ticking

The Clock is Ticking

Featured

4 Ingredient Chicken Verde (slow-cooker recipe)

4 Ingredient Chicken Verde (slow-cooker recipe)

Wearing My Game-Day Boots and Making Game-Day Food: Slow-Cooker Asian Barbecue Sausage Bites

Wearing My Game-Day Boots and Making Game-Day Food: Slow-Cooker Asian Barbecue Sausage Bites

Slow-Cooker Paleo Italian Stuffed Peppers

Slow-Cooker Paleo Italian Stuffed Peppers

Easy Slow Cooker Ribs

Easy Slow Cooker Ribs

Shop Bento

Check out my favorite bento and lunch-packing resources!

Copyright © 2023 · Tasteful theme by Restored 316

Home | About | Contact | Press | Archives | Disclosure | Privacy Policy ·

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. I won't take it personally!!AcceptReject Read More
Privacy & Cookies Policy