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Texas: Land of the Beef Industry

June 11, 2014

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Last week, I spent several days hanging around the South Plains of Texas … flat, dry, hot land with sudden bursts of terrain that seem to be straight out of an old 1960s cowboy western movie.

South Texas Plains Ranching Country

 

It was an overwhelming trip, chock-full of information from representatives of the Beef Council and from area Ranchers.  I’m still trying to wrap my mind around all that was presented to those of us attending … from a tour of the Hale Center Feed Lot to a few, hot hours on the Matador Ranch, a working ranch that has been open since well over a hundred years ago … everywhere we went, information was poured all over us.

Until I’ve finished collecting my thoughts and revisiting my notes, I thought I would leave you with a few images from the trip — images that only give the briefest glimpse into life there in Lubbock, Texas.

Cattle at Hale Center Feedlot

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About Rachel Lacy

Rachel Lacy is the author of Following In My Shoes, where she blogs about Mommyhood, Family-Friendly Recipes and Bento Lunches, and Life in Texas. She is a lover of all things Coffee and Nutella.
You can also connect with Rachel Lacy on Google+.

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Who is Rachel LacyMy name is Rachel -- I share tales about food and family. I'm a home-cook who focuses on fresh meals to both fuel us and to help us celebrate our family-life. My day starts with coffee. Lots of coffee.
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