In the next several weeks, there is no shortage of opportunities for celebrating with friends and family: Graduations, Mother’s Day, Morning Play-Dates, Saturday Family-Time, and even (gasp) Memorial Day is but a few short days away.
With the warming weather of Spring, brunches become the perfect way to enjoy family and friends and any “events” on our calendars. And, one way to make brunch “fun and fresh” is to use the simple but versatile egg.
LAND O LAKES Kitchen has created several bite-sized egg recipes to give any host or hostess an easy way to serve guests. Some of their bite-sized options include:
About LAND O LAKES® EggsThere are four varieties of all-natural eggs offered under the LAND O LAKES brand: Farm-Fresh All-Natural Eggs, Cage-Free All-Natural Eggs, All-Natural Eggs with 160 mg ALA Omega 3 and Organic All-Natural Eggs. All varieties are produced by hens fed a premium vegetarian, whole-grain diet.
LAND O LAKES Eggs can make that happen.
Bite-Sized Brunch Gift-Pack Giveaway
One reader will receive The Bite-Sized Prize Pack (valued at more than $100), which includes an On-Ice Deviled Eggs Server, Mini Muffin Tin, Two-Tier Server with Plates and a full-value coupon redeemable for any variety of LAND O LAKES® Eggs.
I received an identical package and used my muffin tin and LAND O LAKES eggs to create a new “Tex-Mex” inspired brunch dish: Huevos on the Half Shell with Salsa Rojo. Sigh … yum!
In a comment on this post, please answer the following question:
What’s your favorite way to eat or use eggs?
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Giveaway ends May 4th, at noon (CMT). Winner will be notified by email and will have 48 hours (from the time the email is sent) to confirm his/her win.
Disclosure: I received a premium gift package from MoArk, including an On-Ice Deviled Eggs Server, Mini Muffin Tin, Two-Tier Server with Plates and a full-value coupon redeemable for any variety of LAND O LAKES® Eggs. All opinions are my own.