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Egg-Nog Cinnamon Rolls. Yes, I Went There. {bread machine recipe}

December 19, 2012

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eggnog holiday recipe - eggnog cinnamon rolls

Earlier this year, I discovered a fantastic bread machine recipe for cinnamon rolls from Money Saving Mom, who had received it from one of her readers.

It’s awesome.  Quick. Easy. And you can make the cinnamon rolls ahead of time and then store them overnight in the fridge  . . . and then bake ’em up fresh in the morning.

Thanks to this recipe, my husband has made it clear there are NO excuses for not having cinnamon rolls each and every weekend.

(yeah, he might be a wee bit obsessed with them)

In honor of Egg-Nog, Holiday Spirit, and December mornings, I decided to play around with this recipe, adapting it to make some gorgously soft and spiced Eggnog Cinnamon Rolls.

Cinnamon, nutmeg, and eggnog.  Just an awesome combination.

Even Mr. Boy, to whom Eggnog is “Egg Snot” (and we can’t convince him otherwise), loves these rolls and cried his infamous crocodile tears when I told him one was enough.

egg nog cinnamon roll recipes

 

Egg-Nog Cinnamon Rolls. Yes, I Went There. {bread machine recipe}
 
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Author: Rachel Lacy
Ingredients
For the Dough:
  • 1 Cup plus 2 Tablespoons warm Milk
  • 3 Tablespoons Canola Oil
  • 1 Egg, lightly beaten plus 2 Egg Whites
  • ½ Cup Sugar
  • ½ Teaspoon Ground Ginger
  • ¼ Teaspoon Ground Nutmeg
  • 2 Cups All-Purpose Flour
  • 2 Cups Bread Flour
  • 1 Teaspoon Salt
  • 3 Teaspoons Instant Yeast
For the Filling:
  • 3 Tablespoons Butter, melted
  • 1 Cup Packed Brown Sugar
  • 2 Tablespoons Ground Cinnamon
  • 1 Teaspoon Ground Nutmeg
For the Icing:
  • 4 Tablespoons Egg Nog
  • 2 Tablespoons of room-temperature Unsalted Butter, cut into slices
  • 2 Cups Powdered Sugar
  • Dash of Ground Nutmeg
  • Dash of Ground Cinnamon
Instructions
  1. In the order listed, place the dough ingredients into your bread machine.
  2. Run on the "dough" cycle.
  3. Once completed, preheat your oven to 325 degrees, and roll the dough onto a floured surface. Shape into a large rectangle (about ⅓ inch or so thick).
  4. Brush the melted butter onto the dough.
  5. Sprinkle the brown sugar, followed by the cinnamon and the nutmeg.
  6. Roll the dough up and lightly press the seam. Make sure the rolled dough is "seam side down" prior to cutting.
  7. Cut into 8-12 rolls and place the cut rolls into a buttered casserole pan.
  8. Bake at 325 degrees for 20-25 minutes or until the tops are golden-brown.
  9. After they have cooled slightly, spread the egg nog icing over the top (you can use all or part of the icing). Serve warm, with remaining icing on the side for those who want more of that goodness!
To Make Icing:
  1. Using your stand mixer and whisk attachment, mix the butter and egg nog together until fully incorporated.
  2. Add the powdered sugar, a half cup or so at a time (to avoid a mess!) and mix well.
  3. Add a dash of cinnamon and nutmeg and mix on a slow speed till the spices are mixed in well.
  4. Serve over cinnamon rolls or on the side. Store in the refrigerator in an air-tight container.
3.1.09

 

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About Rachel Lacy

Rachel Lacy is the author of Following In My Shoes, where she blogs about Mommyhood, Family-Friendly Recipes and Bento Lunches, and Life in Texas. She is a lover of all things Coffee and Nutella.
You can also connect with Rachel Lacy on Google+.

« I Heart Lunch: You Are Important To Me {a special bento}
For My Fellow Procrastinators: 3 DIY Cookie Mix Kits {and printables} »

Trackbacks

  1. What To Do With Leftover Eggnog - Simply Fresh Vintage says:
    January 20, 2014 at 7:06 pm

    […] Eggnog Cinnamon Rolls […]

  2. 20 Holiday Breakfast Recipes - Swanky Recipes says:
    December 22, 2013 at 2:42 pm

    […] Eggnog Cinnamon Rolls […]

  3. December is National Egg Nog Month – 31 Days of Egg Nog Recipes says:
    December 14, 2013 at 8:57 pm

    […] https://followinginmyshoes.com/my-recipes/egg-nog-cinnamon-rolls-yes-i-went-there-bread-machine-recip… […]

  4. 15 Fun Eggnog Recipes for the Whole Family says:
    November 20, 2013 at 11:42 am

    […] Eggnog Cinnamon Rolls / Following in my Shoes […]

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Who is Rachel LacyMy name is Rachel -- I share tales about food and family. I'm a home-cook who focuses on fresh meals to both fuel us and to help us celebrate our family-life. My day starts with coffee. Lots of coffee.
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