• In the Kitchen
  • Recipe Index
  • Bento Lunches
  • Life As I Know It
  • Life in Texas
  • Faith Walk Farms

Following In My Shoes

tales of food and family

  • home
  • about
  • press
  • contact me

Old-Fashioned Ranger Cookies… Just Like Mom Used To Make (sorta).

December 11, 2012

Share2
Pin243
Tweet
+1
245 Shares

Texas Ranger cookie #recipe

As a child, when it came to Holiday Baking my Mom reigned supreme in the kitchen.  She rarely asked for help or gave out jobs to her four little girls; baking and candy-making were a “solo jobs”.  And now that I have a passel of kids myself . . . I get it.

Time in the kitchen with little helpers can be fun … but time without those same little helpers can be glorious.  Time alone just to breathe and concentrate on nothing but the measuring of flour and the ticking clock as you wait for cookies to bake.

When you get that kind of creative alone time … it’s nice.

Now I understand.  I get why she shooed us out of the kitchen and spent time creating and kneading and baking alone.  Peace.

(Of course, it’s peace that only lasts until a Kidlet comes stomping into your domain, demanding justice for some unseen slight or demanding a glass of milk or permission to eat batter …. despite your numerous dark warning of the lurking dangers of salmonella.  Sigh.)

These Ranger Cookies were an annual staple in her repertoire of holiday cookies.  One of my Dad’s favorites, Mom would make batches and batches of these cookies, each laden with brown sugar, butter and cereal.

I tweaked her recipe this year, only slightly, adding cranberries and using Corn Flakes instead of Rice Krispies.

(I’m a rebel like that.)

The additions were GOOD.  Even with the twist, these cookies were still good ol’ fashioned Ranger Cookies.  Deceptively rich and filling, chewy and crispy with each bite . . . and just begging and clamoring for you to pour a glass of ice-cold milk as you nosh.

(seriously — the milk is a requirement with these cookies)

Ranger Cookies: coconut cereal cookies #recipe

 

Old-Fashioned Ranger Cookies
 
Print
Author: Rachel Lacy
Ingredients
  • 1 cup unsalted, room-temperature butter
  • 1 cup sugar
  • 1 cup brown sugar
  • 2 eggs, lightly beaten
  • 2 cups All-Purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 2 cups of "Rice Krispies" or Corn Flakes
  • 1 cup oats
  • 1 cup coconut
  • 1 cup dried cranberries
Instructions
  1. Preheat your oven to 350 degrees.
  2. Using your mixer, cream the butter and sugars together.
  3. Add the two eggs and combine.
  4. In a separate bowl, combine the flour, baking soda, baking powder and salt. Then, add them, slowly, to your mixing bowl as it incorporates the ingredients into the wet mixture.
  5. Next, stir in (by hand as the dough will begin to get stiff) the cereal, oats, coconut and cranberries till fully combined.
  6. Line your baking sheet with parchment paper.
  7. Roll dough into 1 inch balls and lay each on the parchment.
  8. Bake for 10-12 minutes or until edges just begin to become golden.
  9. Remove from the oven and allow to cool briefly before transferring the cookies to a wire rack.
  10. Once fully cooled, store in an air-tight container.
3.1.09

 

These were the cookies I sent three other food bloggers for the “Great Food Blogger Cookie Swap” of 2012.  Albeit a bit stressful trying to get cookies shipped out (fyi, do NOT send cookies FedEx… oy.  I’m pretty sure my cookies were rock hard by the time they reached their recipients.  Sigh….), it was a blast both making my cookies and packaging three lovely boxes for my food blogger recipients.

boxed cookies ready to ship

Have you participated in a cookie swap (virtual or otherwise) this year?  What did you make?

 

 

Share2
Pin243
Tweet
+1
245 Shares

Tagged With: Christmas Recipes

Get Posts Delivered To Your Inbox

Privacy Policy

About Rachel Lacy

Rachel Lacy is the author of Following In My Shoes, where she blogs about Mommyhood, Family-Friendly Recipes and Bento Lunches, and Life in Texas. She is a lover of all things Coffee and Nutella.
You can also connect with Rachel Lacy on Google+.

« I Heart Lunch: The Christmas Tree Bento
Getting the Handyman in Your Life a Christmas Gift {giveaway CLOSED} »

Welcome

Who is Rachel LacyMy name is Rachel -- I share tales about food and family. I'm a home-cook who focuses on fresh meals to both fuel us and to help us celebrate our family-life. My day starts with coffee. Lots of coffee.
Read More About Me.
  • Email
  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Stay Connected

Recent Recipes

Egg-Nog Caramels

Egg-Nog Caramels

Simple Orange Cream Frosting for an Easy Peasy Christmas Cookie Party

Simple Orange Cream Frosting for an Easy Peasy Christmas Cookie Party

Flourless Cocoa-Monkey Muffins

Flourless Cocoa-Monkey Muffins

Grain-Free Waffle Recipe and An Open Letter To My Free-Loading Chickens

Grain-Free Waffle Recipe and An Open Letter To My Free-Loading Chickens

4 Ingredient Chicken Verde (slow-cooker recipe)

4 Ingredient Chicken Verde (slow-cooker recipe)

Crustless Pizza Cups {iheartlunch}

Crustless Pizza Cups {iheartlunch}

Recent Bentos

Grain-Free Waffle Recipe and An Open Letter To My Free-Loading Chickens

Grain-Free Waffle Recipe and An Open Letter To My Free-Loading Chickens

Crustless Pizza Cups {iheartlunch}

Crustless Pizza Cups {iheartlunch}

I Heart Lunch: Pizza Muffins (grainfree and nutfree)

I Heart Lunch: Pizza Muffins (grainfree and nutfree)

50 Grain-free After School Snacks

50 Grain-free After School Snacks

Favorite Posts

The Things I’ve Learned About Boys

The Things I’ve Learned About Boys

The Things I Hope We Both Remember When I Am 93

The Things I Hope We Both Remember When I Am 93

The Moment Your Four Year Old Announces She Is In Love

The Moment Your Four Year Old Announces She Is In Love

The Clock is Ticking

The Clock is Ticking

Featured

4 Ingredient Chicken Verde (slow-cooker recipe)

4 Ingredient Chicken Verde (slow-cooker recipe)

Wearing My Game-Day Boots and Making Game-Day Food: Slow-Cooker Asian Barbecue Sausage Bites

Wearing My Game-Day Boots and Making Game-Day Food: Slow-Cooker Asian Barbecue Sausage Bites

Slow-Cooker Paleo Italian Stuffed Peppers

Slow-Cooker Paleo Italian Stuffed Peppers

Easy Slow Cooker Ribs

Easy Slow Cooker Ribs

Shop Bento

Check out my favorite bento and lunch-packing resources!

Copyright © 2023 · Tasteful theme by Restored 316

Home | About | Contact | Press | Archives | Disclosure | Privacy Policy ·

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. I won't take it personally!!AcceptReject Read More
Privacy & Cookies Policy