Since I became a Mamavation Mom (by the way, did you see the Better Body after Baby article on the Yahoo front-page yesterday? The first story was about Leah, my mentor and boss during my Mamavation Bootcamp), I have tried to keep my family’s eating habits on the healthy side . . . without sacrificing our love of flavor.
Yup — we’re a bunch of wanna-be foodies around here.
When I started focusing on healthier cooking, I worried that it would be next to impossible to create delicious AND healthy meals.
(chuckle)
I’ve learned there is NO reason to have worried about that. In fact, Hubby and I have learned that we enjoy our food more now that it’s not slathered in heavy creams and cooked in lots of grease.
Go figure.
Here is our meal plan for this week — good, easy dishes that satisfy everyone!
Monday
Smoked Turkey Panini, Salad w/ balsamic vinaigrette
Tuesday
Grilled low-fat Beef hot dogs, grilled veggies, Sweet Potato Fries.
Wednesday
Black Bean Quesadillas on whole wheat tortillas, Mexi-Spinach Salad with Mango Pico de Gallo
Thursday
Mini Greek Pizza Muffins with ground Turkey (leftovers to be used for school/work lunches)
Friday
Rotisserie Chicken and Spinach Caprese Salad
