Since I became a Mamavation Mom (by the way, did you see the Better Body after Baby article on the Yahoo front-page yesterday? The first story was about Leah, my mentor and boss during my Mamavation Bootcamp), I have tried to keep my family’s eating habits on the healthy side . . . without sacrificing our love of flavor.
Yup — we’re a bunch of wanna-be foodies around here.
When I started focusing on healthier cooking, I worried that it would be next to impossible to create delicious AND healthy meals.
I’ve learned there is NO reason to have worried about that. In fact, Hubby and I have learned that we enjoy our food more now that it’s not slathered in heavy creams and cooked in lots of grease.
Here is our meal plan for this week — good, easy dishes that satisfy everyone!
Smoked Turkey Panini, Salad w/ balsamic vinaigrette
Grilled low-fat Beef hot dogs, grilled veggies, Sweet Potato Fries.
Black Bean Quesadillas on whole wheat tortillas, Mexi-Spinach Salad with Mango Pico de Gallo
Mini Greek Pizza Muffins with ground Turkey (leftovers to be used for school/work lunches)
Rotisserie Chicken and Spinach Caprese Salad