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I Really Don’t Want To Spend Hours Cooking {7-7-14 meal plan}

July 7, 2014

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#grainfree meal plan 7-7-14

It’s summer. A busy summer.

And I’ve nearly decided to boycott my kitchen until October.

I’m just over the cooking. And the cleaning. And the doing it all over again the next day.

I know … I’m a sorry excuse of a wannabe-food blogger.

But, it’s true. I just want to be lazy and go to Chick-Fil-La or stop by the grocery store for in-house sushi.

Just. Lazy.

But, laziness and excuses meant a ten-pound weight gain in June. Eeek! Cue the panic and realization that real food and a (mostly) grain-free diet is what my crazy PCOS and Rheumatoid Arthritis body wants to be healthy and working properly.

Point taken, Body.

What We’re Eating This Week For Dinner

  • Monday — (One Pan) Moroccan Spiced Beef & Veggie Skillet (recipe development project that was AMAZING … sharing soon!)
  • Tuesday — Pulled Pork Verde Bowls  (but a slow cooker version)
  • Wednesday — Schwarma Salad (yup — holdover from last week!)
  • Thursday — Crockpot Thai Stew
  • Friday — Grilled Asparagus Pizza (this will be the one grain-based dinner meal of the week … I have only found my whole wheat crust recipe to be the one that can stand up to the grill!)
  • Saturday — leftovers
  • Sunday — Grilled Steaks, Grilled Veggie Packets

 

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About Rachel Lacy

Rachel Lacy is the author of Following In My Shoes, where she blogs about Mommyhood, Family-Friendly Recipes and Bento Lunches, and Life in Texas. She is a lover of all things Coffee and Nutella.
You can also connect with Rachel Lacy on Google+.

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Who is Rachel LacyMy name is Rachel -- I share tales about food and family. I'm a home-cook who focuses on fresh meals to both fuel us and to help us celebrate our family-life. My day starts with coffee. Lots of coffee.
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