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14 Grain-Free Pizza Pie Recipes for Nat’l Pi Day

February 27, 2014

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The journey to choosing English Literature as my college major had many detours along the way.  First, I was a Journalism major … then Religion … then Musical Theater … then Vocal Performance … then English with an emphasis on Secondary Education … and THEN I settled on English Literature.

While, I changed my mind (frequently) there is one area into which I never ventured: MATH.

(dum, dum, DUM)

Math and I don’t play well together.  I remember NOTHING from my upper level math courses and I’m pretty sure I slept my way through Honors Calculus.

But, there is one element of Math that I can get behind: Pi.  3.14159-yaddi-yadda-yadda.  I know that the number is really important but, honestly, I only like the number because it sounds like Pie.  And Pie???  I LOVE pie.  Especially Pizza Pies.

Have I mentioned before that I love pizza?  Let’s review some of my recipes:

  • Shaved Asparagus Pizza
  • Grilled Chicken Alfredo Pizza
  • Grilled Chicken and Kale Pizza
  • Chicken & Black Bean Flatbread Pizza
  • Whole Wheat Pizza Crust
  • Spinach Artichoke Pizza (a recipe I developed for 5 Minutes for Mom)
  • Whole Wheat Pizza Rolls (another recipe I developed for 5 Minutes for Mom)

I. Lurve. PIZZA.

So, yeah … celebrating March 14th as National Pi Day (hoo-ray for 3.14159 and all the numbers that follow) is something I can do.  With a slice of GRAIN-FREE pizza in my hand this year.  Yes, folks, I have a new collection for you — 14 Grain Free Pizza Recipes.

You’re welcome.

p.s. #1: Why is March 14th National Pi  Day?  Because it’s 3-14 … the first three numbers of Pi.  Now isn’t that clever!

p.s.#2: This is a partnered post on behalf of Glam Media and Foodie.com.

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About Rachel Lacy

Rachel Lacy is the author of Following In My Shoes, where she blogs about Mommyhood, Family-Friendly Recipes and Bento Lunches, and Life in Texas. She is a lover of all things Coffee and Nutella.
You can also connect with Rachel Lacy on Google+.

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Who is Rachel LacyMy name is Rachel -- I share tales about food and family. I'm a home-cook who focuses on fresh meals to both fuel us and to help us celebrate our family-life. My day starts with coffee. Lots of coffee.
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