Sides
- Chipotle Quinoa with Corn and Black Beans
- Easy Broccoli Salad
- Poppy-Seed Broccoli Slaw
- Roasted Brussels Sprouts and Bacon with Balsamic Reduction
- Rustic New Potato and Bean Salad
- Salsa Verde Pasta Salad
- Slow-Cooker “Refried” Beans
- Spanish Rice