
Oh, the carnage. The red juice-bath that snaked rivers down arms and soaked innocent little shirts. The white shark teeth that plunged -- without pity -- into the tender flesh. Welcome to Watermelon Season. Ok, so maybe it's still a wee bit early for the really GOOD Texas watermelons, but each time we pass the green pile of watermelons at the grocery store, all the Kidlets begin clamoring ... pleading and wheedling for WA-TER-MEL-ON, WA-TER-MEL-ON, WA-TER-MEL-ON! (their loud chants … [Continue reading...]





My name is Rachel -- I share tales about food and family. I'm a home-cook who focuses on fresh & simple meals to both fuel us and to help us celebrate our family-life. My day starts with coffee. Lots of coffee. 

















Monday - Corn Casserole, Pepper Steak, Salad
Tuesday - 















